Our organic estate, Feudo di Santa Tresa, has 50 hectares of vineyards and is hidden away in Vittoria, southern Sicily. Wine has been produced here since the seventeenth century, and we are proud to maintain its traditions, while focusing on sustainable, organic practices, we have proved over the years that by working with nature, we will not only leave a long-standing legacy of a fully sustainable wine-growing estate, but the quality and character of our wines benefits greatly. Since our first vintage in 2002, we have worked tirelessly to improve the vineyards and to make typical styles of wine with a modern touch. Today we produce at total of six wines, all of which are certified organic and show the purest expression of the region and its grape varieties. Grillo Spumante – a unique, elegant sparkling wine made from Grillo. Rina lanca is a blend of Grillo and Vioginer, fragrant and flavoursome. Frappato, indigenous to Vittoria, is elegant, lively. Cerasuolo di Vittoria is a blend of Frappato and Nero d’Avola, medium-bodied, full of character. Nivuro is a unique blend of Nero d’Avola and Perricone. Avulisi is a “super-Sicilian”, which is rich and concentrated and will age well.