The Avio Winery Cooperative produces its wines at two major plants: one in the heart of Vallagarina, where it was founded, and the other in Caprino, in the area of Bardolino, where it developed. The Avio Winery Cooperative was completely renovated in recent years, with specific regards to the premises and oenological equipment. A large and modern crushing area was set up where efficient technological equipment allows operators to work 8 million tons of grapes per day. The area is temperature controlled and the must processing and fermentation occur in stainless steel tanks. Even the winery itself, built by the founding members, was completely renovated. The tanks in reinforced concrete were coated with special resins and they are still used to mature our wines. In the heart of the winery, the barrel cellar is on display. Our most important wines are refined and aged in barrels from Slavonia as well as in French oak casks. All the processing stages from grapes to wine are managed according to the most modern standards of production. Our dedicated personnel follow our members with care and dedication from vine cutting to the bottle. This is the only way to achieve the highest quality objectives that the cooperative set since 1957. The Caprino Winery, located in a lovely Morainic valley, is a small and tidy plant, where the grapes that our members of the area process until the vinification is completed.
